This modern twist on the classic Mary Ann (sponge flan) cake pan combines traditional design with American bakeware excellence. Crafted with fluted sides and a raised base, it creates the signature hollow shape, perfect for filling with cream, fruit, or other delicious toppings. Made from robust, heavyweight materials with a premium non-stick coating, it ensures effortless release and easy cleanup.

Dimensions
• Diameter – 27 cm (10½ inches)
• Depth – 6 cm (2½ inches)

Features
• Fluted sides and raised base for classic Mary Ann shape
• Premium non-stick coating for easy release
• Heavyweight construction for durability and even baking
• Oven safe up to 232°C (450°F)
• Dishwasher safe for hassle-free cleaning

Care Instructions
• Wash before first use with warm, soapy water
• Hand washing recommended to preserve non-stick finish
• Dry thoroughly before storing
• Avoid abrasive cleaners

At Jean Patrique, we are committed to using high-quality, durable materials while reducing unnecessary packaging.