Introducing the Chopaholic Fish Filleting Knife from Jean Patrique, designed for precise and effortless fish preparation. Its thin, flexible, razor-sharp blade gives you unrivalled control when filleting fresh fish or boning meat and poultry. Constructed from high-carbon stainless steel and forged in a single piece, this knife is strong, hygienic, and built to last, while the ergonomic stainless steel handle ensures comfortable use even during extended periods.

Features
• Thin, flexible blade – Offers precise control for filleting fish and boning meat or poultry
• Superior stainless steel – High-carbon stainless steel for strength, sharpness, and durability
• Flawless construction – Forged in a single piece from handle to blade for added strength and hygiene
• Multi-purpose – Doubles as an effective boning knife for meat and poultry
• Ergonomic handle – Stainless steel handle provides comfort and control for extended use

Product Details
Blade length: 10″
Weight: 0.1 kg
Made from high-carbon stainless steel

Care Instructions
Hand wash recommended to maintain the blade’s sharpness. Dry thoroughly before storing.

At Jean Patrique, we prioritise quality, using materials that ensure our products stand the test of time. We are committed to reducing plastic use and eliminating unnecessary packaging.