All the professional features that chefs demand are incorporated in Jean Patrique’s new professional knives. Designed for performance and precision, these knives combine superb weight, balance, and handling with exceptional durability. Crafted from the finest carbon stainless steel, they offer long-lasting strength and a razor-sharp cutting edge. Stone-ground blades are tapered from the back to the cutting edge, ensuring exceptional sharpness for every slicing, dicing, and chopping task.

Product Features
• Forged carbon stainless steel for strength and durability
• Stone-ground blades tapered for exceptional sharpness
• Balanced weight and ergonomic handling for precision
• Long-lasting cutting edge for professional performance
• Designed for chefs and serious home cooks alike

Product Details
• High-quality materials ensure longevity
• Expertly forged and tapered for optimal cutting efficiency

Care Instructions
• Hand wash only to maintain sharpness and blade quality
• Dry thoroughly before storing to prevent corrosion
• Use appropriate cutting surfaces to preserve the edge

At Jean Patrique, we combine professional design with high-quality craftsmanship to deliver knives that perform beautifully in any kitchen.