Cooking with a traditional wok can be frustrating, as the large size often means the sides don’t get as hot as the bottom, leading to slower, uneven cooking. Jean-Patrique has solved this problem with an innovative double-wok design: two stainless steel woks are pressed together with a 2mm layer of aluminium sandwiched between them. This pressurised aluminium is 25 times more heat conductive than stainless steel, transferring heat quickly and evenly from the bottom up the sides to the rim.

The result? Perfectly even cooking every time, with fresh, sealed-in flavours and rapid results for stir-fries, vegetables, meats, and more.

Product Features
• Even Heat Distribution – Aluminium core transfers heat rapidly to the sides and rim
• Faster Cooking – Seals in flavour while cooking food evenly
• Durable Stainless Steel – Strong, long-lasting, and resistant to warping
• Ideal for All Dishes – Perfect for stir-fries, vegetables, meats, and more
• Professional Design – Engineered for chefs and home cooks alike

Product Details
• Material: Stainless steel with aluminium core
• Thickness of aluminium layer: 2mm
• Diameter: [insert if known]
• Suitable for all hob types

Care Instructions
• Hand wash recommended to preserve finish
• Avoid abrasive cleaners to maintain smooth surface

Jean-Patrique products use sustainably sourced materials with minimal plastic packaging, ensuring durability and environmental responsibility.