Browse all Jean Patrique recipes in one place. From comforting classics to easy everyday meals and impressive dishes for entertaining, our recipes are designed to be simple, reliable and full of flavour, helping you cook with confidence every day.
Panettone Pudding The ultimate Christmas dessert—festive, indulgent, and the perfect way to transform seasonal leftovers into a golden, custardy delight. The Festive Favorite – Panettone Bread & Butter Pudding This Panettone Pudding features buttery layers of citrus-scented bread soaked in a rich vanilla custard, baked until wobbling and golden.
Whole Baked Fish with Watercress & Chilli Salsa A quick, easy, and spectacular way to serve whole fish—perfect for sharing with the family and bringing a touch of Mediterranean flair to your table. The Coastal Centerpiece – Whole Baked Sea Bass Impress your guests with a vibrant, restaurant-quality seafood dish.
Sticky Honey Sriracha Cauliflower “Wings” Give meat-free wings a go with this recipe! It’s sticky, delicious, and provides a satisfying crunch that will rival any traditional wing. The Plant-Based Crowd-Pleaser – Honey Sriracha “Wings” These cauliflower wings are light, crispy, and tossed in a sweet-and-spicy glaze that’s perfect for game
Vegan Apple Crumble A timeless British comfort classic reimagined with a plant-based twist, delivering a golden, oat-flecked crunch over tender, sweet apples. The Plant-Based Showstopper – Vegan Apple Crumble Warm, spiced, and utterly nostalgic, this Vegan Apple Crumble proves that you don’t need dairy to create a rich, indulgent dessert.
Peking Duck A walk on the adventurous side with this quintessential Chinese dish—featuring mahogany, paper-thin crispy skin and succulent meat. The Imperial Classic – Crispy Peking Duck This Peking Duck relies on a time-honored air-drying technique and a rich honey-soy syrup to deliver that signature mahogany, paper-thin crispy skin and
One-Pan Coconut Dhal A hearty, spicy, and incredibly healthy meal that provides a vibrant burst of flavor in every spoonful. The Plant-Based Powerhouse – One-Pan Coconut Dhal Transform simple pantry staples into a restaurant-quality feast with this aromatic red lentil dhal. Achieving the perfect consistency for a dhal requires
Grilled Tuna Steaks With Asian Sesame Crust A sophisticated, protein-packed alternative to traditional steak. These tuna steaks feature a golden, toasted sesame crust and a rich, ginger-infused glaze. The Fresh Seafood Sensation – Sesame-Crusted Tuna This recipe pairs the natural richness of premium tuna with a zesty, umami-heavy marinade that
Beef Scouse A hearty Liverpudlian classic filled with slow-cooked root vegetables and tender beef that feels like a warm hug. The Comfort Classic – Hearty Beef Scouse A staple of maritime history, Beef Scouse is a rich, nourishing stew that relies on simple, high-quality ingredients and patient slow-cooking to develop
Sticky Barbecue Ribs Fall-off-the-bone tender with a thick, caramelized glaze. The Ultimate Crowd-Pleaser There is nothing quite like the satisfaction of perfectly cooked ribs. Achieving that signature “grill house” look at home is easy with The Whatever Pan. By searing the seasoned ribs on the cast aluminium griddle surface
Three-Ingredient Tomato Soup Rich, velvety, and incredibly simple. This soul-warming soup proves that you only need a few quality ingredients to create a meal that far surpasses anything from a tin. Pure Comfort in a Bowl Forget complex recipes with endless spice lists. The beauty of this recipe lies
